All year round, from Tuesday to Saturday for dinner only, we offer you our seasonal menu at the restaurant "La Table d'hôtes" on the terrace facing the garrigue or in our dining room.
Relaxed and efficient service, family spirit, our Chef Sébastien offers you a generous cuisine elaborated with fresh, seasonal products, with southern accents. Inspired by a market cuisine, Sébastien will delight you with his creations, his small dishes simmered with love, and the desserts... the desserts...It's as if a Chef had been invited to our house!